New Jersey Food Security Initiative
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  • Solving Hunger
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    • Project Team
    • Core Partners
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  • More
    • Our VISION
    • Solving Hunger
    • Facts & Figures
    • Garden State Conference
    • News
    • Partners
      • Project Team
      • Core Partners
      • Grantees
      • Advisory Committee
    • Call for Proposals
New Jersey Food Security Initiative
  • Our VISION
  • Solving Hunger
  • Facts & Figures
  • Garden State Conference
  • News
  • Partners
    • Project Team
    • Core Partners
    • Grantees
    • Advisory Committee
  • Call for Proposals

HUNGER & ITS SOLUTIONS IN NEW JERSEY

Grantee Accomplishments

The first round of NJFSI grantees are already halfway through their projects. Explore the Grantee Accomplishments One-Pager to learn more about the status of the projects and the impact that they are having throughout New Jersey.

NJFSI Grantee Accomplishments (pdf)Download

NEW ReSource

Summer EBT in New Jersey 2024

The first year of Summer EBT was a resounding success in New Jersey! 


Learn more about the implementation of Summer EBT in New Jersey in a new fact sheet produced by NJFSI, the Robert Wood Johnson Foundation, and the New Jersey Office of the Food Security Advocate. Download the fact sheet below. 

NJFSI Summer EBT Fact Sheet (pdf)Download

Food insecurity is a significant social determinant of health that affects far too many people in New Jersey.


Produced with support from the Robert Wood Johnson Foundation, FRAC’s report, Hunger and its Solutions in New Jersey: Landscape Analysis of Current Initiatives, Recommended Action, and Emerging Opportunities for Further Investment, analyzes food insecurity in New Jersey, and details actionable recommendations that will help stakeholders across the state to mitigate hunger.

Key Findings

Food Insecurity Is Right Next Door

At the height of the COVID-19 pandemic, 285,000 households (1 in 12) in New Jersey did not have reliable access to affordable, nutritious food.

Inequities Have Only Worsened

The pandemic has exacerbated longstanding inequities in food insecurity in New Jersey. Analysis of the Census Household Pulse Survey shows that in 2021, 14 percent of Black households and 18 percent of Latino households in New Jersey experienced food insufficiency, compared to 5 percent of white households.

Community-Based Efforts Are Vital

During COVID-19, diverse community organizations pivoted to diligently address food insecurity, and state agencies worked to implement effective federal flexibilities that helped mitigate the issue.

Solutions Are All Around Us

Despite the seeming ubiquity and severity of food insecurity, there are many actionable solutions to address this issue effectively and equitably, and implementing these solutions has meaningful impacts on population health, the economy, and community resiliency.

Goals

Goal 1

Goal 1

Goal 1

Enhance cross-sector coordination and expand community outreach using client-centered communication channels

Goal 2

Goal 1

Goal 1

Maximize equitable food purchasing power and procurement systems and support community development

Goal 3

Goal 1

Goal 3

Build infrastructure and capacity necessary to leverage current and emerging policy and program opportunities

Our stakeholder engagement, data analysis, and policy evaluations bolstered the known reality that food insecurity is a pervasive and multidimensional issue in New Jersey that requires creative solutions across sectors and across levels of influence. 


To learn more about actionable recommendations to mitigate hunger, read the report. 

The Role of Federal Nutrition Programs

Learn more about the vital role of the Supplemental Nutrition Assistance Program (SNAP), the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), and other federal nutrition programs in this supplemental brief to Hunger and Its Solutions in New Jersey. 

READ MORE

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